Udon is definitely my all time favourite type of noodles but this is my first time trying Matcha Udon. Ichiryu has been a popular place for Udon and Matcha lovers, the udon there are freshly made on a daily basis. Ichiryu offers take away as well as sitting down meals. The interior is bright and sleek; decorated with wood panelling but at the same time has a stylish industrial feel to it with high ceiling and pipes nicely displayed across the restaurant. I had the ontama egg with cold matcha udon, the udon is very thick and bouncy. Together with tempura bits, it creates a mixture of soft and crunchy texture in a spoonful. It’s worth a try if you haven’t come across the Japanese Udon noodles.
84 New Oxford Street,
Tottenham Court road